Spinach White Jade Egg Soup

Name: Spinach White Jade Egg Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g spinach; 150g White jade mushroom; 50g egg; Some salt; Some MSG

by Jamie Pastoral

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

It is now the season when spinach is launched in batches, and it has become a regular customer on the table. This soup is made with spinach as the main ingredient, with white jade mushrooms and eggs. Spinach is delicious, rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus. It has the functions of nourishing intelligence, beautifying, protecting eyesight, moistening the intestines and laxative, anti-aging and so on. White jade mushroom is also a health food, and eggs have many effects. Three kinds of ingredients boil the soup, the nutrition is comprehensive, and the taste is delicious.