Spinach with Cashew Nuts

Name: Spinach with Cashew Nuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece spinach; 10 capsules Cashew nuts; 30g Soy sauce; 50g Balsamic vinegar; a little salt; 10g Sugar; A few drops Maggi Umami Juice; Several petals garlic

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spinach contains a lot of plant fiber, which has the effect of promoting intestinal peristalsis; spinach is also rich in carotene, which is converted into vitamin A in the human body, which has the effect of promoting growth and development and enhancing disease resistance; in addition, spinach also contains A lot of trace elements and minerals. There are many ways to eat spinach, which can be fried, mixed, boiled and so on. Today this mixed spinach is actually very simple. After blanching the water, let it cool, put a simple seasoning on it, pat some garlic, and mix it. If you want to be more nutritious, you can add a little chopped nuts. I picked up the ingredients at hand today. The cashews I used can be crushed with a knife noodles and sprinkled on the spinach before eating, so that they won't become soft and collapsed by inhaling too much seasoning juice. In fact, some fried peanuts are also a good match. The combination of one crisp and one soft, the taste is also rich. "

Ingredients

1 piece Spinach
10 capsules Cashew Nuts
30g Soy Sauce
50g Balsamic Vinegar
a little Salt
10g Sugar
A few drops Maggi Umami Juice
Several petals Garlic

Spinach with Cashew Nuts

1. Wash the spinach and shake off the excess water between the leaves

2. Make a pot of water. After the water is boiled, put a little salt and vegetable oil in the pot so that the spinach can remain green after blanching; first put the spinach stalks in the water and cook for about 15 seconds

3. Put the spinach leaves in the water and blanch for about 10 seconds

4. Take the spinach out of the basin and rinse immediately with cold water

5. Remove spinach, squeeze dry water, and cut into inch pieces

6. The garlic is flattened and chopped, and the cashews are crushed into large and small pieces with a knife surface

7. Put the spinach into the basin, pour the light soy sauce according to taste

8. Pour in balsamic vinegar, aged vinegar or rice vinegar. Choose according to your hobby

9. Sprinkle some salt according to taste

10. A small spoonful of white sugar will neutralize the sour taste

11. A few more drops of Maggi umami juice, sesame oil can be added or not added according to personal preference

12. Finally, pour in the minced garlic and stir evenly

13. Sprinkle crushed cashew nuts on the surface of the spinach before eating. If you like, you can also put the spinach in a small bowl, press tightly, and then buckle upside down to make a small shape. If you find it bothersome, just mix it and eat it!

Tips:
Spinach stalks are not easy to be cooked. Blanch it first, then blanch the spinach leaves; add a few drops of vegetable oil and a little salt when blanching, the blanched spinach will be more green; be sure to use cold water to maintain the green color and crisp taste. Otherwise, Yehuangkou Noodles would not be the best; the seasoning is adjusted according to your own taste. I personally think that adding a little garlic to taste really enhances the flavor. I love spicy food, and the hot and sour noodles are also great! It’s also delicious to replace cashews with crushed peanuts, or if you don’t put any nuts, it’s easier to just have spinach.