Spinach with Chicken Gizzards

Name: Spinach with Chicken Gizzards
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g spinach; 100g Chicken gizzards; 5g Soy sauce; 3g salt; 6g Old vinegar; 3g Chili oil; 3g Cooked Sesame; 3g Oyster sauce

by _Wei Young who loves food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Spinach is so tender, I want to buy it as soon as I see it. Go home and eat cold spinach. In order to increase the taste, I bought some chicken gizzards with spinach. It must be delicious.

Ingredients

Spinach with Chicken Gizzards

1. Wash spinach

2. Boil it in boiling water with oil and salt, and it will be out of the pot soon

3. After being out of the pot, drink water directly. Put in a large bowl, pour chili oil, light soy sauce, old vinegar, salt and sesame seeds. Stir well

4. Slice the chicken gizzards separately, stir with chili oil, light soy sauce and vinegar

5. Cooled Spinach Chicken Gizzards

6. Finished product

Tips:
Spinach must be blanched in oily and salted water. Use straight drinking water for a while. Comes out with chili oil very well. After adding the old vinegar light soy sauce, the taste is already very good