1. Add 60 grams of pea flour to 100 grams of cold water and rinse evenly
2. Then boil 325 grams of hot water in a pot
3. Slowly pour the pea powder water
4. Pour and mix
5. Just boil, put it in a container to cool down and put it in the refrigerator
6. Remove and shred after solidification
7. After rinsing the spinach, blanch it in hot water
8. Chopped spinach
9. Put it in a bowl with Liangpi silk
10. Add the right amount of salad juice
11. Add a little soy sauce to taste
12. Just sprinkle some goji berries
Tips:Note: It's better to eat fresh
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