Spinach with Mustard Oil

Name: Spinach with Mustard Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g spinach; a little Chili shreds; Some Mustard oil; Some salt; a little Sugar; Some Soy sauce; Some Vinegar; a little Chicken Bouillon Powder; a little Peanut oil

by Simple is happy

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Spinach is rich in iron and is a perfect match with mustard oil. In the hot summer, eating this simple, spicy and delicious side dish is cool and moisturizing. "

Ingredients

250g Spinach
a little Chili Shreds
Some Mustard Oil
Some Salt

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a little Sugar

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Some Soy Sauce

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Some Vinegar
a little Chicken Bouillon Powder

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a little Peanut Oil

Spinach with Mustard Oil

1. Prepare materials.

2. Remove the stalks of the spinach, pick the yellow leaves, wash them, and cut them into sections on a cutting board.

3. Bring water to a boil, add a little salt and a few drops of peanut oil, so that the blanched vegetables will be emerald green.

4. Add the chopped spinach to the boiling water and blanch it for about two minutes.

5. The blanched spinach is taken out and placed in cold water to remove the heat.

6. Take a small bowl and add some sugar, salt, chicken essence, vinegar, light soy sauce, and mustard oil to my personal taste.

7. After the spinach is pulled out of the cold, put it in a controlled water, add the adjusted sauce, and add some chili shreds to match the color. A simple hot and sour cold dish is ready to serve.