1. Prepare materials.
2. Remove the stalks of the spinach, pick the yellow leaves, wash them, and cut them into sections on a cutting board.
3. Bring water to a boil, add a little salt and a few drops of peanut oil, so that the blanched vegetables will be emerald green.
4. Add the chopped spinach to the boiling water and blanch it for about two minutes.
5. The blanched spinach is taken out and placed in cold water to remove the heat.
6. Take a small bowl and add some sugar, salt, chicken essence, vinegar, light soy sauce, and mustard oil to my personal taste.
7. After the spinach is pulled out of the cold, put it in a controlled water, add the adjusted sauce, and add some chili shreds to match the color. A simple hot and sour cold dish is ready to serve.
8. Let's eat it, hot summer, spicy side dishes, great.
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