1. The peanuts are deep-fried, and the oil is turned to low heat to peanuts.
2. Pick and wash the spinach, and cut the large spinach. If it is a small spinach, it can be whole.
3. Mince garlic and prepare dried chili.
4. Boil the spinach in boiling water
5. Squeeze the water slightly with your hands.
6. Dried spinach is put in a basin, minced garlic and nuts are put in. Add sugar, vinegar, light soy sauce, sesame oil, salt and mix well.
7. Pour an appropriate amount of oil and chili into the pot, heat it to heat and turn off the heat.
8. Pour on the spinach and mix well.
9. Appetizer salad
Tips:Do not over blanch the spinach, the over-heated spinach will taste bad.
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