Spinach with Sesame Sauce

Name: Spinach with Sesame Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some Red Bell Pepper; Some Tahini; Some Soy sauce; Some salt; Some Sugar; Some Cooking oil

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Spinach in Sesame Sauce] Grab the tail of spinach in our local area. Spinach is a vegetable that is sown in autumn and harvested in winter. In spring, as the temperature rises, spinach will grow old quickly, and it will not taste good.
It is a must to eat cold spinach several times each spring. Mix with mashed garlic, sesame sauce, or just use vinaigrette, mainly because you like spinach, and it tastes delicious no matter how you mix it.
The sesame sauce I used today contains a few pine nuts. In addition to the strong aroma of sesame sauce, it also has the fragrance of pine nuts, which is very good. "

Ingredients

Some Spinach
Some Red Bell Pepper
Some Tahini
Some Soy Sauce
Some Salt
Some Sugar
Some Cooking Oil

Spinach with Sesame Sauce

1. Blanch the clean spinach in a pot and pour a little cooking oil and sugar into the water.

2. Prepare seasonings. The sesame sauce I use is original and needs to be seasoned. If it is salty, don’t add salt. The sesame sauce itself is thicker and tasteless. I used cold water, light soy sauce and salt.

3. Blanch the spinach and remove the water to dissipate it. Because the temperature is not high, I have not used water.

4. Use light soy sauce with cold water to dissolve the sugar and salt

5. Pour the light soy sauce into the sesame sauce.

6. Mix well and evenly.

7. If the tahini is still thick, add a small amount of cold water.

8. Until the sesame sauce is satisfactory.

9. The cool spinach is shaped into a plate, topped with the sesame paste, topped with oiled chili, topped with pine nuts, topped with red pepper shreds, and mix it while eating.

Tips:
Blanch the vegetables and add some oil to maintain the color.

Vegetables are blanched, the heat is relatively healthy, but it is too much, too bad.

In the process of diluting the sesame paste, stir slowly and patiently, adding water in several times.