Spinach with Sesame Sauce and Dried Tofu
1.
Wash the spinach, put water in the pot to boil, add the spinach and cook for two minutes to remove
2.
Shred the dried tofu and blanch for a while
3.
Squeeze water after spinach is slightly cool, cut into small pieces, mince ginger
4.
Mix spinach tofu and minced ginger, add all the seasonings except tahini, and mix well
5.
Pour the tahini sauce after mixing