1. Prepare the ingredients: wash spinach and cut into sections for later use, and sesame seeds for later use.
2. Bring an appropriate amount of water to a boil, add the spinach to blanch water, add a little salt and oil to keep the spinach emerald green.
3. Boil the spinach on high heat for one minute to remove the oxalic acid from the spinach, quickly remove it and place it in a large bowl.
4. In a small bowl, add salt, sugar, light soy sauce, and sesame oil, mix thoroughly, and pour on the spinach.
5. Stir evenly, then serve on a plate, sprinkle a little sesame on it.
6. Finished picture.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
