1. Pick 1 handful of spinach.
2. Wash and cut into sections.
3. Boil water in the pot, add the spinach and blanch it.
4. After blanching, put it in cold water and let it cool before squeezing out the water.
5. Squeeze the spinach into a bowl, add salt, light soy sauce, vinegar, and sesame sauce.
6. Mix well and serve.
Tips:If garlic is added, it will taste better. This kid loves it and is afraid of spicy, so he didn’t add garlic.
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