Spinach with Three Nuts

Spinach with Three Nuts

by Jamie Pastoral

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

In hot weather, refreshing cold dishes are the most popular. The fragrant and very good pine nuts, hazelnuts, peanuts and spinach are served cold together. The rich taste and the health benefits are both very good. I have eaten it once and want to eat it next time. For this reason, it does not matter whether it is troublesome to shell and take kernels.

Ingredients

Spinach with Three Nuts

1. Prepare pine nuts, hazelnuts, and peanuts

Spinach with Three Nuts recipe

2. Pick and wash spinach and carrots

Spinach with Three Nuts recipe

3. Carrots shredded

Spinach with Three Nuts recipe

4. Blanch the carrots in the boiling pot and remove the water to drain

Spinach with Three Nuts recipe

5. Boil the spinach in the boiling pot and remove the water to drain

Spinach with Three Nuts recipe

6. Add minced garlic, sugar, salt, spicy sauce to the bowl

Spinach with Three Nuts recipe

7. Add soy sauce

Spinach with Three Nuts recipe

8. Add sesame oil and stir to make the sauce

Spinach with Three Nuts recipe

9. Spinach cut into sections

Spinach with Three Nuts recipe

10. Put spinach and carrots in a container

Spinach with Three Nuts recipe

11. Add sauce

Spinach with Three Nuts recipe

12. Stir evenly and put on a plate, shell out the pine nuts, hazelnuts and peanuts, take the kernels, sprinkle with three kernels and enjoy

Spinach with Three Nuts recipe

Tips:

1. The sauce is adjusted according to personal taste.
2. In order to maintain the crispy taste of Sanren, it should be added last.

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