Spinach with Three Nuts

Spinach with Three Nuts

by Er Dong Ye

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish is mixed with spinach with three nuts. Three-seed spinach is made from pine nuts, hazelnuts, peanuts and spinach. It is very suitable for summer consumption. Judging from the ingredients, the ingredients in this dish are not only rich in nutrients, but also spinach has the effect of refreshing the brain and invigorating the brain. Sanren also has the effect of invigorating the brain. In terms of processing methods, this dish uses a cold dressing method. The refreshing dishes have a nutty crispness, which can enhance appetite. "

Ingredients

Spinach with Three Nuts

1. Prepare pine nuts, hazelnuts, peanuts, pine nuts, hazelnuts, and peanuts

Spinach with Three Nuts recipe

2. Pick and wash spinach and carrots

Spinach with Three Nuts recipe

3. Carrots shredded

Spinach with Three Nuts recipe

4. Blanch the carrots in the boiling pot and remove the water to drain

Spinach with Three Nuts recipe

5. Boil the spinach in the boiling pot and remove the water to drain

Spinach with Three Nuts recipe

6. Add minced garlic, sugar, salt, and spicy sauce to the bowl

Spinach with Three Nuts recipe

7. Add soy sauce

Spinach with Three Nuts recipe

8. Add sesame oil and stir to make the sauce

Spinach with Three Nuts recipe

9. Spinach cut into sections

Spinach with Three Nuts recipe

10. Put spinach and carrots in a container

Spinach with Three Nuts recipe

11. Add sauce

Spinach with Three Nuts recipe

12. Stir evenly and put on a plate, sprinkle with three kernels and enjoy.

Spinach with Three Nuts recipe

Tips:

1. The sauce is adjusted according to personal taste.
2. In order to maintain the crispy taste of Sanren, it should be added last.

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