Spinach with Vermicelli

Name: Spinach with Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some Rice noodles; Some carrot; Some Chili oil; Some Oyster sauce; Some Soy sauce; Some Osmanthus Vinegar; Some shallot; Some garlic; Some parsley; Some salt

by Poetic rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Eating more spinach in spring has many benefits! Spinach is rich in vitamin A, vitamin C and minerals. In particular, the content of vitamin A and vitamin C is the highest among all vegetables. The iron content of the human hematopoietic substance is also higher than that of other vegetables. It is good for gastrointestinal disorders, constipation, gout, and skin. Diseases, various neurological diseases, and anemia do have special therapeutic effects. It also has a therapeutic magical effect on detoxification and prevention of alveolar pyorrhea. "