Spinach with Yellow Clams
by Wen Xiaoqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash spinach
2. Bring water to a boil in a boiling pot, add the spinach to a boil, remove the water to control it dry
3. Wash the yellow clam meat with boiling water
4. Cut the spinach into sections, and put the yellow clams on the plate
5. Adjust the juice: first stir the mustard with vinegar, then add the sesame paste, sesame oil, and salt and stir well
6. Pour the seasoning juice onto the dish and mix well
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