1. Prepare the ingredients, wash the spinach, cut into sections and blanch it for later use.
2. Pour the egg into an omelet, shred the sea vegetables and cut into sections
3. Finely chop green onion, chop spinach and add to meat filling, add appropriate amount of salt, chicken essence and oil, mix well
4. Can wrap wontons
5. If the wonton wrapper is difficult to stick, it will easily stick to the wrapper by dipping it with water.
6. Put water in the pot to boil, add the wontons, boil for a minute or two, the wontons will float on the water and they will be cooked.
7. Remove the wontons and put them in the stock or chicken broth prepared in advance. You can also use boiled water with light soy sauce, vinegar, and pepper instead.
8. Scoop out the wontons and add shredded egg pancakes with sea vegetables, and you can also add shredded mustard.
9. Eat
