Spinach Wontons

Name: Spinach Wontons
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork filling; Some spinach; Some Wonton wrapper; a little Seaweed; 1 egg; a little Mustard shreds; a little shallot; Some Peanut oil; Some salt; Some Chicken Bouillon Powder; Some Soy sauce; Some Vinegar; Some White pepper

by Simple is happy

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Eat more leafy vegetables in spring. Today’s spinach wonton is a private delicacy. It is suitable for the elderly and children. It is easy to digest. Spinach can increase gastrointestinal motility and relieve constipation. "

Spinach Wontons

1. Prepare the ingredients, wash the spinach, cut into sections and blanch it for later use.

2. Pour the egg into an omelet, shred the sea vegetables and cut into sections

3. Finely chop green onion, chop spinach and add to meat filling, add appropriate amount of salt, chicken essence and oil, mix well

4. Can wrap wontons

5. If the wonton wrapper is difficult to stick, it will easily stick to the wrapper by dipping it with water.

6. Put water in the pot to boil, add the wontons, boil for a minute or two, the wontons will float on the water and they will be cooked.

7. Remove the wontons and put them in the stock or chicken broth prepared in advance. You can also use boiled water with light soy sauce, vinegar, and pepper instead.