Spine

Name: Spine
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1500g Pork Spine; 50g Rice wine; 50g Soy sauce; 10g shallot; 5g ginger; 15g garlic; Some water

by Keiko

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Tonic in winter, bone soup is the best nourishing soup. Northeast people like to eat stew in winter. When cooking stew, add bone soup. The dishes are delicious and tonic. The soup of bones and spine is used as a vegetable. , There is no seasonings such as pepper aniseed, for fear that it will affect the taste of the soup.

Ingredients

1500g Pork Spine
50g Rice Wine
50g Soy Sauce
10g Shallot
5g Ginger
15g Garlic
Some Water

Spine

1. Soak the pork spine in cold water overnight to remove the blood

2. Put water in a pot to boil, add the soaked spine and boil it to remove the blood

3. Put water in the boiling pot and add the cooked spine meat

4. Add green onions and ginger

5. Put in rice wine

6. The fire is boiling

7. Cover the pot, reduce the heat to a boil until the water is bubbling, and cook for two hours

8. Mash the garlic and put it in a bowl, add soy sauce and mix thoroughly

9. Serve the cooked meat with garlic juice and serve

Tips:
1. Soak the spine in cold water overnight to remove the blood;
2. Put water in a pot and boil, add the soaked spine and boil it to remove the blood.