Spine Corn Carrot Soup
by ぴSunflower
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Scalding the spine in hot water to remove blood
2. Put the spine into a pressure cooker, add two aniseed pieces, a piece of cinnamon bark, red dates, goji berry, a spoonful of thirteen spices, a spoonful of salt, green onion and sliced ginger
3. Add carrot cubes, corn cubes, fill in boiled water, and finish the ingredients
4. Put the pressure cooker together and choose the soup, the taste is rich, start
5. After half an hour, add MSG and leave the pot
6. The look after the cold is really strong enough 😄
