1. Soak the spine in cold water for 10 minutes
2. Cut potatoes and seasonings and set aside
3. Boil the pot under cold water, blanch the water and wash off the foam for later use
4. Add seasonings and stir fry after the oil is hot
5. Pour the ribs
6. Add rock sugar
7. Pour in the light soy sauce, stir-fry and add water until the water has covered the spine
8. Add two spoons of soybean paste and cover and simmer for 30 minutes
9. Pour in potatoes and quail eggs and continue to simmer for 10 minutes. When the potatoes are cooked, they will be ready. Finally, heat up the soup.
10. Just serve it at the end
