Spine Stewed Potatoes

Name: Spine Stewed Potatoes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Spine; 2 pcs potato; 300g quail eggs; 1/2 head garlic; 4 slices ginger; 1 Bay leaf; 2 pcs Amomum; 1 piece Cinnamon; 1 tablespoon Soy sauce; 2 tablespoons Doubanjiang; 1 tablespoon Thirteen incense; 15g crystal sugar

by Bottle 1318

4.8 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

It's very delicious, especially the quail eggs in it, which are super tasty.

Spine Stewed Potatoes

1. Soak the spine in cold water for 10 minutes

2. Cut potatoes and seasonings and set aside

3. Boil the pot under cold water, blanch the water and wash off the foam for later use

4. Add seasonings and stir fry after the oil is hot

5. Pour the ribs

6. Add rock sugar

7. Pour in the light soy sauce, stir-fry and add water until the water has covered the spine

8. Add two spoons of soybean paste and cover and simmer for 30 minutes

9. Pour in potatoes and quail eggs and continue to simmer for 10 minutes. When the potatoes are cooked, they will be ready. Finally, heat up the soup.