Spiral Pasta

Name: Spiral Pasta
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g spaghetti; Some Lean meat; 2 small Shanghai Green; 1/2 a piece Pleurotus eryngii; 1 Ham sausage; 1 piece egg; Some Cooking Wine; Some Soy sauce; Some salt; Some Totole Chicken Bouillon Powder

by City Love Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The cooking can be based on personal taste, choose the right and favorite ingredients, and you can make satisfying food without step-by-step. For this pasta, I will not specially choose onions, carrots, etc. for decoration, because I don’t like the above two ingredients very much, so I made this pasta which I can accept and just have at home, no Those who like the above ingredients can change them appropriately! "

Spiral Pasta

1. Prepare all the ingredients as shown in the picture.

2. Shred the Shanghai greens, slice the eryngii mushrooms into strips, slice the ham, and dice the lean meat.

3. 300g of spaghetti for about two people is cooked (first boil the water).

4. It takes about 5-7 minutes to cook, and serve after cooking.

5. Pour the oil, fry an egg, and fry it well.

6. Pour the oil and fry the lean meat (you can add an appropriate amount of cooking wine to remove the fishy).

7. Pour in the cooked pasta, add ham and eryngii mushrooms. Add appropriate amount of salt and light soy sauce. Stir fry for about one and a half minutes.