Spiral Pasta with Bell Peppers
1.
Prepare ingredients: 60 grams of dried pasta, 1 red sweet pepper, 1 yellow sweet pepper, 2 tomatoes, 0.5 shallots, 6 shiitake mushrooms, and 5 shrimps;
2.
Blanch the tomatoes with boiling water, peel them, cut into pieces, and set aside;
3.
Pick out the shrimp thread and cut into small pieces, cut the shallots into small pieces, and cut the mushrooms into small pieces. Cut the colored pepper in half to remove the stalk and seeds, cut into small pieces, and set aside;
4.
Add water to the boiling pot, add salt and pasta after the water is boiled, cook until soft and serve;
5.
Heat the pan first, then add an appropriate amount of olive oil base oil, after the oil is slightly warm, put the diced shallots in the pan and stir fragrant;
6.
After the green onions are fragrant, add the shrimp and stir fry;
7.
After the shrimp meat changes color, add the diced bell peppers and shiitake mushrooms and stir fry;
8.
Then put the diced tomatoes into the pot and stir fry, add 1 tablespoon of tomato sauce and appropriate amount of black pepper, when the tomatoes are almost turned into tomato juice, you can put the cooked pasta;
9.
Put the cooked pasta into the pot, stir fry, and mix with other ingredients to taste;
10.
According to your taste, add some salt to taste, and you can turn off the fire and cook!
Tips:
The shrimp in the recipe can be replaced with salmon for better nutrition!