Spiral Pasta with Tomato Steak
1.
Defrost the steak and cut into strips. Onions should be used instead of chopped green onions.
2.
Peel the tomato and cut into small pieces
3.
Cook the pasta for 15 minutes
4.
Remove the controlled water and add some olive oil and mix well
5.
Put an appropriate amount of olive oil in the pot to heat up
6.
Add chopped green onion and beef stir-fry to change color
7.
Add salt, light soy sauce and pepper, stir fry
8.
Add tomatoes and stir fry
9.
Stir-fried tomato soft
10.
Spiral Pasta
11.
Stir well
12.
The pan is finished