Spiral Purple Sweet Potato Bun
1.
Dissolve 1.5 grams of yeast in 50 grams of water, 80 grams of purple sweet potato, 100 grams of flour and 10 grams of fine sugar, and mix well. Pour in the yeast water, knead it into a smooth dough, cover it with plastic wrap, and ferment at room temperature twice as large
2.
Dissolve 1.5 grams of yeast in 40 grams of water, mix 110 grams of flour with 5 grams of sugar, pour the yeast water into the flour, knead it into a smooth dough, cover with plastic wrap, and ferment at room temperature twice as large
3.
Take out the fermented dough, knead it for about ten minutes, exhaust air, and roll the purple dough into a rectangle
4.
Roll the white dough into a rectangle and spread it on top of the purple dough. Cut off the extra edges.
5.
Roll up the two pieces of dough together and tighten
6.
Evenly cut into ten portions
7.
Roll the dough into a circle
8.
Put the filling on the reverse side
9.
Close the mouth down and place it on greased paper
10.
Put warm water in the pot for 20 minutes. Take out the steamer, after the water in the pot is boiled, turn to low heat, put on the steamer, and steam for 15 minutes
Tips:
The amount of water is for reference only
