Spleen and Zinc Congee
1.
Wash rice and millet, soak for 1 hour
2.
Cut yam and pumpkin into small cubes (cut according to the baby's chewing ability)
3.
Add water to the pot, add the soaked rice, boil the yam and diced pumpkin, cook until soft and overripe, put it in a bowl
4.
Add walnut oil, seaweed powder, and cod crisps