Spleen-tonifying Pork Ribs Hot Pot

by Ge Sijia

4.7 (1)
Favorite
8

Difficulty

Normal

Time

1h

Serving

2

This hot pot has a strong flavor of traditional Chinese medicine, but there is no discomfort in the mouth. It is delicious and light. It is very suitable for the infirm, hypertensive patients or those who are recovering from a serious illness; healthy people can also strengthen the body, strengthen the spleen and invigorate the qi. , A good health hot pot. "

Spleen-tonifying Pork Ribs Hot Pot

1. Wash pork ribs and blanch them with boiling water to remove any foam and blood;

2. Prepare a clean gauze and put the stew material, astragalus and American ginseng into a bag;

3. Soak the yuba with water;

4. Soak black fungus and soybeans with water separately;

5. Prepare a dozen red dates and a handful of wolfberry;

6. Green onions, ginger, star anise;

7. Wash the cabbage clean;

8. Wash and slice a section of old lotus root;

9. Pick off the old roots of fresh tea tree mushrooms and choose to wash them;

10. The vermicelli is soaked with water;

11. Wash the coriander and cut into two pieces;

12. Put the blanched ribs in a casserole;

13. Add green onion knot and ginger;

14. Add a little vinegar, bring to a boil over high heat, turn to low heat and simmer for 50 minutes;

15. Then pour in soybeans and lotus root slices;

16. Add red dates and simmer for 20 minutes;

17. Pour the cooked soup into the hot pot, add salt, monosodium glutamate, and sprinkle with medlar;

18. Bring it to a boil and you can cook it.

19. Start eating healthy hot pot.

20. Take a look again.

Tips:

1. Put some vinegar to promote the precipitation of calcium in bones;



2. Choosing ribs is because their fat content is lower than that of ribs, which is healthier.

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