1. Wash the green peppers and carrots and dice, and dice the sausage directly.
2. Add oil to the pot, heat up, add carrots and stir fry, add appropriate amount of salt to taste, use a little more salt than usual for cooking
3. Then add the diced sausage and diced green pepper and stir fry, then add an appropriate amount of pepper, stir fry a few times, and then it can be set aside.
4. Add appropriate amount of boiling water to the sago flour, knead it to make a dough for later use
5. Wrap the fried stuffing into the sago noodles to make a dumpling
6. Put the wrapped dumplings into a plate, cover with plastic wrap, put on a steamer, and steam until transparent.
