1. raw material.
2. Add salt and fine sugar to the egg, and beat until the egg drops to make a figure of 8 and it will not disappear easily.
3. Pour corn oil along the sides of the basin.
4. Beat on low speed for 10 seconds.
5. Sift in the low powder three times, sift in each time, mix well and then sift in the next time.
6. Mix well.
7. Pour the well-mixed batter into the baking pan, shake the baking pan 10 cm away from the table top a few times to remove large bubbles.
8. Add the dried fruit.
9. Preheat the oven to 170 degrees, middle level, and bake for 35 minutes.
10. The baked cake is upside down and demoulded.
11. The cake can be cut into pieces after cooling.
Tips:If it is a refrigerated egg, please take it out and store at room temperature in advance, otherwise it will be difficult to beat.
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