Sponge Cakes that Can be Brushed

Name: Sponge Cakes that Can be Brushed
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 156g (peeled) egg; 92g Low-gluten flour; 55g Sugar; 20g olive oil; 34g pure water; 50g Cheese; 0.5g salt; 2 drops White vinegar

by Winter mood

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Cheese, also called cheese, is transliterated, but the name is different. The main raw material for making cheese is milk. It takes about 10kg of milk to make 1kg of cheese, so cheese is also called "milk gold". In addition to high-quality protein, cheese also contains sugars, organic acids, calcium, phosphorus, sodium, potassium, magnesium and other trace mineral elements, iron, zinc and fat-soluble vitamin A, carotene and water-soluble vitamins B1, B2, etc. Various nutrients such as B6, B12, niacin, pantothenic acid, biotin, etc., are beneficial for calcium supplementation, increasing body resistance, promoting gastrointestinal peristalsis, protecting teeth, and preventing cardiovascular diseases. Today, I will use cheese to teach you how to make small cakes that will be able to draw silk. This kind of cake should be eaten while it is hot. If it is cold, you can put it in the oven and reheat it to eat, and the effect of drawing will appear again. "

Ingredients

156g (peeled) Egg
92g Low-gluten Flour
55g Sugar
20g Olive Oil
34g Pure Water
50g Cheese
0.5g Salt
2 drops White Vinegar

Sponge Cakes that Can be Brushed

1. Ingredients: eggs, olive oil, sugar, low-gluten flour, cheese (chopped).

2. The eggs are peeled, and the egg whites and yolks are placed separately.

3. Add 15 grams of sugar to the yolk and 40 grams of sugar to the egg whites.

4. Add white vinegar and salt to the egg white bowl.

5. Use an electric whisk to beat the egg whites in the order of slow speed first, fast speed and then slow speed until dry foaming, that is, the state of small sharp corners when the whisk is lifted.

6. The egg yolk and sugar are beaten with an electric whisk until they become whitish.

7. Mix one-third of the egg white with the egg yolk and stir well.

8. Then pour the mixed egg batter into the egg white basin, and stir it evenly.

9. Sift the low-gluten flour and pour it into the egg batter three times. Gently mix the flour with the egg batter without any dry powder.

10. Weigh and mix the olive oil and purified water, put a little batter into the mixture of olive oil and water, and stir well.

11. Pour back into the batter and mix quickly evenly. The oven is preheated and heated to 180 degrees, and the lower heat is 170 degrees.

12. Pour part of the batter into the cake mold, and sprinkle cheese on each batter.

13. Fill each cake mold with the remaining batter, and sprinkle with black sesame seeds. The oven is preheated. Put the mold in the oven, heat up to 180 degrees, lower the heat to 170 degrees, and bake for 20 minutes. When the surface is golden brown, it will be out of the oven. , Take out the small cakes and eat them when they are warm. At this time, there will be wire drawing.

14. The delicious and nutritious little cheese cake is here, and afternoon tea is it.

Tips:
1. The temperature setting of the oven should be set according to your own characteristics.
2. When mixing the batter, use the method of turning and not making a circle, otherwise the batter will defoam.
3. I use the cake mold from Xuechu, without oiling, and it will be demoulded directly after being out of the oven.
4. The small cakes that can be brushed should be eaten while they are hot.
5. Cheese should be the kind of cheese used to make pizza in order to be shredded.