Sponge Steamed Cake
by Xin Zi_1EmdR6mN
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients; add vinegar and salt to the eggs. Make big bubbles
2. Beat until this, add sugar and continue to beat (sugar is added multiple times)
3. Just send it into delicate bubbles. Add the flour and stir evenly (remember that it is to turn and not stir) (You can also use a whisk directly. But the flour should be added slowly)
4. Find a container. Put the batter into it by brushing it with oil or putting it on parchment paper. Sprinkle dried fruits on the surface and steam it in the pot. 10 minutes after the water is boiled
5. The cake is very soft
Tips:You need to be patient with the egg whites. The sugar should be added little by little, not all at once.
