Spring Bamboo Shoots and Ham Soup

Name: Spring Bamboo Shoots and Ham Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Spring bamboo shoots; 1 piece Ham; a little salt; 1 tablespoon Broth

by Xinyi cooks fragrant

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

The soup is clear and delicious. Bamboo shoots have the reputation of "the first treasure among vegetables" in ancient times. The bamboo shoots sold in the market are divided into "winter bamboo shoots" and "chun bamboo shoots". In fact, winter bamboo shoots and spring bamboo shoots are family members. The bamboo shoots on the ground develop from the shoots. Generally, the bamboo shoots are called "winter bamboo shoots" before they are unearthed, and "chunsun" after unearthed.

Ingredients

3 pcs Spring Bamboo Shoots
1 piece Ham
a little Salt
1 tablespoon Broth

Spring Bamboo Shoots and Ham Soup

1. The spring bamboo shoots are peeled, washed with water and cut into thin slices, and sliced ham

Spring Bamboo Shoots and Ham Soup recipe

2. Boil water in a pot and add a small amount of salt. After the water is boiled, pour the cut bamboo shoots into the pot and cook for about ten minutes