Spring Bamboo Shoots and Ham Soup

Spring Bamboo Shoots and Ham Soup

by Xinyi cooks fragrant

4.8 (1)
Favorite
8

Difficulty

Easy

Time

1h 30m

Serving

3

The soup is clear and delicious. Bamboo shoots have the reputation of "the first treasure among vegetables" in ancient times. The bamboo shoots sold in the market are divided into "winter bamboo shoots" and "chun bamboo shoots". In fact, winter bamboo shoots and spring bamboo shoots are family members. The bamboo shoots on the ground develop from the shoots. Generally, the bamboo shoots are called "winter bamboo shoots" before they are unearthed, and "chunsun" after unearthed.

Ingredients

Spring Bamboo Shoots and Ham Soup

1. The spring bamboo shoots are peeled, washed with water and cut into thin slices, and sliced ham

Spring Bamboo Shoots and Ham Soup recipe

2. Boil water in a pot and add a small amount of salt. After the water is boiled, pour the cut bamboo shoots into the pot and cook for about ten minutes

Spring Bamboo Shoots and Ham Soup recipe

3. Remove the bamboo shoots and put them in a casserole, add water

Spring Bamboo Shoots and Ham Soup recipe

4. Put in the ham, bring to a boil on medium heat, turn to low heat and simmer for half an hour

Spring Bamboo Shoots and Ham Soup recipe

5. You can pour some stock to taste, and then continue to simmer for half an hour before it can be out of the pot

Spring Bamboo Shoots and Ham Soup recipe
Spring Bamboo Shoots and Ham Soup recipe

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