Spring Bamboo Shoots Diced Pork Sauce

Name: Spring Bamboo Shoots Diced Pork Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fat and Lean Pork; 400g Spring bamboo shoots peeled well; 1/2 onion; 2～3 pieces Dried Tofu; 1 spoon ginger; 1 spoon Minced garlic; As appropriate chopped green onion; 1 spoon Doubanjiang; 1 spoon Soy sauce; 1 spoon Oyster sauce; As appropriate crystal sugar; 1～2g salt; 3 pcs star anise

by Delicious seafood

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The taste of this dish is a bit salty, sweet and fresh. It is very delicious. It is very delicious even when the soup is poured on the rice. "

Spring Bamboo Shoots Diced Pork Sauce

1. Cut the pork into small cubes and separate the fat and the lean.

2. Spring bamboo shoots, onions, dried tofu, wash and drain.

3. Then cut into small dices as well and set aside.

4. Cut the ginger and garlic into mince, set aside.

5. Prepare a spoonful of bean paste. If you like spicy food, bean curd sauce is best.

6. First stir the fat diced meat out of oil.

7. Put the remaining prepared diced pork, spring bamboo shoots, onion diced, dried tofu diced, minced ginger and minced garlic into the pot and stir fry together to create a flavor, then add bean paste, oyster sauce, salt, rock sugar and stir-fry evenly, add water, star anise boil.