Spring Bamboo Shoots, Fungus, Yuba Silk

Name: Spring Bamboo Shoots, Fungus, Yuba Silk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yuba; Some Spring bamboo shoots; Some Fungus; Some salt; Some oil; Some Sugar; Some pepper; Some Soy sauce; Some ginger

by Mai Xiangzhi Fox

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

If you have nothing to do during the weekend, let’s enjoy the joy of cooking in the kitchen.

Maybe the final taste is not up to my own requirements, but I enjoy the cooking process, delicious things, I believe it must be tried over and over again.

I will be the one who tries. "

Ingredients

Some Yuba
Some Spring Bamboo Shoots
Some Fungus
Some Salt
Some Oil
Some Sugar
Some Pepper
Some Soy Sauce
Some Ginger

Spring Bamboo Shoots, Fungus, Yuba Silk

1. Water-grown yuba, cut into silk, and blanch it.

Spring Bamboo Shoots, Fungus, Yuba Silk recipe

2. Cut the spring bamboo shoots into slices and blanch them.

3. The water has fungus, blanch it.

4. Add a little oil to the pan, stir-fry the peppercorns and ginger, then remove and fry the bamboo shoots.

5. Then add the yuba and fungus to stir fry, add some boiling water in the pot, then add the dark soy sauce, light soy sauce, salt and sugar to taste.