Spring Bamboo Shoots in Chicken Sauce
by Ocean moon
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Fresh spring bamboo shoots.
2. Peel off the skin and remove the old roots.
3. Put it in a clay pot and cook with a little salt to remove the astringency and part of the oxalic acid.
4. Prepare the chicken broth, cut the spring bamboo shoots into pieces, and cut the coprinus comatus into pieces.
5. Put them together in a pot, simmer on low heat, and season with a little salt.
6. Collect the juice and serve on a plate.
