Spring Bamboo Shoots in Chicken Sauce

by Ocean moon

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Spring Bamboo Shoots in Chicken Sauce

1. Fresh spring bamboo shoots.

2. Peel off the skin and remove the old roots.

3. Put it in a clay pot and cook with a little salt to remove the astringency and part of the oxalic acid.

4. Prepare the chicken broth, cut the spring bamboo shoots into pieces, and cut the coprinus comatus into pieces.

5. Put them together in a pot, simmer on low heat, and season with a little salt.

6. Collect the juice and serve on a plate.

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