Spring Bamboo Shoots Pork Belly

Name: Spring Bamboo Shoots Pork Belly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Spring bamboo shoots; Some Fungus; Some oil; Some Stew; Some crystal sugar; Some Soy sauce; Some salt; Some Cooking Wine; Some shallot; Some ginger

by eileen장

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

After eating spring bamboo shoots, this spring is complete! "

Spring Bamboo Shoots Pork Belly

1. Cut the pork belly into pieces and prepare the fungus for soaking.

2. Spring bamboo shoots and cut into pieces.

3. Blanch pork belly.

4. Pour oil in the pot, put the stew ingredients, and sauté until fragrant.

5. Put rock sugar until saccharification.

6. Put the meat and stir fry to change its color.

7. Stir fry with green onion, ginger, bamboo shoots and fungus, add soy sauce, cooking wine and water in turn. Cover and simmer for 20 minutes over medium and small heat.

8. Add an appropriate amount of salt and harvest the juice over high heat.

Tips:
You can add chili in moderation for better taste.
Salt can be omitted.
To add fungus to make this dish more nutritious, it is not necessary to add it.