1. Old rules ~ get all the materials ready^^
2. Wash three cups of rice and soak in water for later use. Cut the bamboo shoots into slices or shreds, chop celery, green onion, coriander, slice ginger, shred shiitake mushrooms, and pat the garlic!
3. Throw the ribs in boiling water, put a little salt, cover, and simmer for 40 minutes.
4. After the ribs are simmered for 40 minutes, add bamboo shoots and rice and turn to high heat.
5. After the fire has boiled, add a spoonful of rice wine, stir, add the shredded shiitake mushrooms, turn to a low heat, cover and simmer for another 30 minutes! Open the lid and stir with a spoon every 10 minutes, otherwise the bottom layer will be mushy~ If it feels too mushy, add water to dilute it and boil it slowly!
6. Before starting the pan, add chopped green onion, crispy green onion, and salt to taste and you're done! In the picture, I have put bean curd, it is because of personal preference, the bean curd is very good for the taste of bamboo shoots, so it is not recommended to put bean curd!
7. After filling in a bowl, sprinkle with salt and pepper powder and coriander according to personal preference, and you're done!
Tips:Peeling the bamboo shoots: cut the bamboo shoots upright, turn it a little bit, and the skins will burst by themselves ^^
