Spring Bamboo Shoots Steamed Egg

Spring Bamboo Shoots Steamed Egg

by Luyao 20082008

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The spring bamboo shoots are very delicious, and the delicious eggs are added and steamed together. When they are out of the pot, pour a spoonful of light soy sauce. They are very delicious.

Ingredients

Spring Bamboo Shoots Steamed Egg

1. Remove and chop the spring bamboo shoots

Spring Bamboo Shoots Steamed Egg recipe

2. Beat the eggs into a bowl and quickly break them up with chopsticks

Spring Bamboo Shoots Steamed Egg recipe

3. Add salt to warm water to dissolve

Spring Bamboo Shoots Steamed Egg recipe

4. Rinse warm water in the beaten eggs

Spring Bamboo Shoots Steamed Egg recipe

5. Stir again

Spring Bamboo Shoots Steamed Egg recipe

6. Add spring bamboo shoots and cover with plastic wrap

Spring Bamboo Shoots Steamed Egg recipe

7. Steam in the pot for about 15 minutes

Spring Bamboo Shoots Steamed Egg recipe

8. Pour a spoonful of light soy sauce

Spring Bamboo Shoots Steamed Egg recipe

Tips:

Hot food is better

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