Spring Bamboo Shoots Twice Cooked Pork

Spring Bamboo Shoots Twice Cooked Pork

by Invincible Asan

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The gift of nature every spring

Ingredients

Spring Bamboo Shoots Twice Cooked Pork

1. Peel and cut the bought bamboo shoots, add salt, blanch for 15 minutes, remove and drain

Spring Bamboo Shoots Twice Cooked Pork recipe

2. At the same time, wash the pork belly, add cooking wine in a pot under cold water and cook for 8 to mature, skim the froth

Spring Bamboo Shoots Twice Cooked Pork recipe

3. Remove the meat, cut into thin slices, separate the fat and the lean

Spring Bamboo Shoots Twice Cooked Pork recipe

4. Put oil in the pan and saute the scallions and ginger, remove

Spring Bamboo Shoots Twice Cooked Pork recipe

5. Add the fat and fry the oil out

Spring Bamboo Shoots Twice Cooked Pork recipe

6. Stir-fry the lean meat until cooked through

Spring Bamboo Shoots Twice Cooked Pork recipe

7. Add the bean paste and fry out the red oil, add the spring bamboo shoots and stir fry

Spring Bamboo Shoots Twice Cooked Pork recipe

8. Add the green peppers and stir fry until they become raw, pour soy sauce along the side of the pot, and stir evenly.

Spring Bamboo Shoots Twice Cooked Pork recipe

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