Spring Bamboo Tofu Soup

by kiss war girl

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A light bowl of soup, fresh and tender like spring breeze..."

Spring Bamboo Tofu Soup

1. Take out the lactone tofu and cut into small pieces. Wash the toon seedlings and drain.

2. Soak in light salt water for 5 minutes.

3. Slice the spring bamboo shoots, blanch them in a pot of boiling water for 3-5 minutes, remove them, remove the oxalic acid, and remove the astringency.

4. Add broth, spring bamboo shoots, and tofu in the pot and bring to a boil.

5. Turn to low heat, add salt and goji berries, simmer for 5 minutes.

6. Pour the washed toon seedlings and turn off the heat.

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