Spring Cake

Name: Spring Cake
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Flour; 150g boiling water; 150g Cold water; 5g salt

by Plums for gourmet

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

1

Some friends always say that the spring cakes you make are so soft and firm than the ones you bought. Today I will teach you how to make spring cakes. The finished products are very thin and chewy.

Ingredients

Spring Cake

1. Add flour and salt to the bowl, use half of the boiled water and the noodles to increase softness, and half of the cold water and noodles to increase the chewy texture, then cover with plastic wrap and let it stand for 30 minutes

2. Take out the dough, knead it smoothly, knead into long strips, then cut into small doses, the size of which is about the same as dumpling skin

3. Roll the agent into a skin, brush with a layer of vegetable oil, cover with a piece of dumpling skin, brush with a layer of vegetable oil, and then a piece of dumpling skin, repeat eight to nine sheets in sequence

4. Then roll it out gently, in order to make the upper and lower size the same, roll it down twice, and then continue to roll it out until each sheet looks very thin.