Spring Cake

by Make a big meal in 5 minutes

4.9 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

1

As a native of the South, I love spring cakes. Adding all the meat and vegetables you like to the spring cakes is so cool.

Spring Cake

1. Roll the dough into a pie

2. Put it in a saucepan and cook with a small amount of oil

3. Shred carrots, cucumbers and leeks

4. Steak shredded and fried

5. Fried vegetables with salt

6. Fried egg liquid into omelet

7. Installation is complete

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape