1. First heat the water and the noodles
2. Add cold water and mix well with chopsticks
3. Use your hands to form a smooth dough, cover with plastic wrap and let stand for 30 minutes
4. Potatoes, carrots, cucumbers, radish from the heart, cut into shreds
5. Put a certain amount of oil in the pot, pour in the cut shreds and fry together to season and set aside
6. Roll the awake dough into long strips and cut into suitable size
7. Take out a potion to apply oil, and add another potion to flatten it
8. Roll into a thin round cake
9. Put it in a pan and fry on low heat until the dough is swollen and golden brown on both sides
10. Put your favorite vegetables on the fried pancakes and roll them up and start eating!
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