Spring Cake

Spring Cake

1. Add salt to the flour and mix the noodles with water at 70 to 80 degrees! (Soft and hard like noodles with dumpling wrappers)

2. Knead and wake up for ten minutes

3. Kneading twice in the middle!

4. After ten minutes, cut the dough, knead into long strips, and pull the dough (about one or two points for one)

5. Prepare the shortbread (the oil and flour are mixed together, the ratio is 1:1, don't put sesame seeds, the sesame seeds inside are leftovers from my pie, too lazy to have no live shortbread, so just use this 😄)

6. Roll out the dough and spread the shortbread (don’t spread the oil, the oil is too slippery 😄 not good)

7. Spread the pastry and cover it with a dough (the thickness of the dough is about the same as that of a bun)

8. Make a group of six and wake up for two or three minutes (pictured)

9. Grease the chopping board and roll it out a bit

10. Then turn it over and roll it out, this time it's very thin! After rolling out one by one, put it on the pot and steam it

11. After boiling the water and steaming for ten minutes, turn off the heat and take it out! Let it dry

12. Then slowly tear it apart. You can see the green pepper in my hand.

13. The last one is 50% off, and you can roll up your favorite dishes!

14. It's so strong! Mainly it is very convenient to do!