Spring Cake
by Yaya Hut
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add salt to the flour
2. Slowly pour boiling water
3. The cool road is about 60 degrees
4. Knead into a hot dough, cover with plastic wrap and wake up for 30 minutes
5. When the noodles are awake, start preparing the dishes. Pinch off both ends of the bean sprouts and blanch them for later use
6. Pinch off both ends of the bean sprouts and blanch them for later use
7. Spread the egg liquid into pancakes and cut into silk
8. Fungus, carrots, shredded smoked dried tofu, sliced leeks, soaked vermicelli
9. First fry the smoked dried tofu, add the dried tofu after the oil is hot
10. Add salt and sugar
11. Add five spice powder
12. Add a little sweet noodle sauce, stir-fry and take out for later use
13. In another pot, add carrots and fungus
14. Add leek segments
15. Bean sprouts with flying water
16. Join the posted fans
17. Add salt, sugar, a small amount of vinegar, stir-fry evenly, add the fried smoked tofu, and the dish is ready
18. Start making dough cakes: divide the hot dough into 16 doses,
19. After pressing flat, brush with oil
20. The oiled sides are on top of each other
21. Flatten
22. Roll into pancakes
23. Roll into pancakes
24. Heat the pan without adding oil, put in the dough
25. Cover the pot
26. When the bag bulges in the middle, turn it over
27. The baked cake can be easily separated into two cakes
28. Stir fried mixed vegetables, meat, and egg shreds in the pie, let’s eat it
29. Stir fried mixed vegetables, meat, and egg shreds in the pie, let’s eat it
30. Stir fried mixed vegetables, meat, and egg shreds in the pie, let’s eat it
31. Spring cake
