Spring Cake Roll Shredded Potatoes

Name: Spring Cake Roll Shredded Potatoes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 1 section carrot; 2 pieces Line pepper; 8 dumpling skin; Some Cooking oil

by Heart peace with me warm 2948

5.0 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

In the eyes of foodies, there is nothing impossible. There are some dumpling skins left in making dumplings, so this dish is created.

Ingredients

1 piece Potato
1 section Carrot
2 pieces Line Pepper
8 Dumpling Skin
Some Cooking Oil

Spring Cake Roll Shredded Potatoes

1. Pour oil on 4 pieces of dumpling wrappers (you can use bought dumpling wrappers or make them yourself, I use the dough made by myself)

2. Apply oil evenly on the other 4 covers

3. The oily side is up, the top one is oily down

4. Roll out into thin slices, steam on the pot (about 5 minutes after boiling), you can see bubbles on the top, be sure to uncover while the pot is hot