Spring Crispy Shrimp
by Joy
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Peel the prawns, remove the intestines and leave the heads and tails of the prawns, wash them, add cooking wine, and marinate for a while with a little salt.
2. Beat the eggs, add cornstarch, a pinch of salt and mix thoroughly to form a thin paste.
3. Pick out frozen potato spiral potato rolls.
4. Wrap the potato rolls around the shrimp body, coat them with egg batter evenly, and then cover them with flour.
5. Heat up the frying pan and turn to low heat. Add potato rolls and shrimps in turn and fry them until golden and crispy.
6. The salad dressing was squeezed onto the plate.
7. Place the fried potato stars.
8. Potato rolls and shrimps are all in place. Crispy on the outside and tender on the inside. This taste is amazing! ! !
9. With a little decoration, the heroes party~~~ I drank too much, haha! ! !
Tips:You can use mashed potatoes instead. The potatoes are peeled and steamed, pressed into a puree, and a suitable amount of salt is mixed to coat the shrimp body. The following steps are the same.
