1. Wash the Sophora japonica in moderation.
2. Boil in boiling water for about 10 seconds.
3. Remove the water control.
4. Pork belly is extravagant.
5. Mince ginger.
6. Cut millet pepper into small pieces.
7. Finely chop green onions.
8. Put green onion and ginger on top of minced pork, appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, sesame oil, corn oil (add more)
9. Stir up.
10. Sprinkle with pepper powder from your own oven and stir well.
11. Put in the sophora japonica that has been drenched in water. Gently grasp it.
12. Add minced millet pepper and mix well. Millet peppers should have been put in step 8. Old people in the family don't eat spicy, so mix the millet peppers before putting them in a bowl.
13. Stir well and set aside.
14. Prepared dough.
15. Take an appropriate amount of exhaust and round it.
16. Roll the wafer.
17. Use a mold to cut out the bun skin embryo.
18. Roll the big round.
19. Take a bun with skin and add some stuffing.
20. Wrap into buns.
21. Twenty minutes of 饧, hot pot on cold water, steam on medium heat for 25 minutes. Braised for a minute.
22. Open the lid carefully to prevent water vapor from dripping on the buns.
23. Finished product.
24. Finished product.
25. Finished product.
