Spring is Delicious---spring Bamboo Shoots Casserole with Duck Soup

Name: Spring is Delicious---spring Bamboo Shoots Casserole with Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Spring bamboo shoots; 1 leg Muscovy Duck; 1/2 root carrot; 1 small piece ginger; 1 tablespoon Cooking Wine; Some salt

by Still good food

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Recently, it has been exhausted. My son's otitis media has recovered only a week before catching a cold again. Otitis media has fallen ill again. I have tossed him well in the past few days. I also risked an inflammation of the external ear canal myself. We teased the children and said that my mother was with you every day. Now that you are well, I am sick. Did you infect me? The child definitely said no, it was definitely not my infection. Children have basic common sense, it is all anger caused by dry weather. Plus, if you don't sleep well, minor problems will come out. I have to cook some soup for the children to reduce the anger, and by the way, I can also reduce the anger. "

Ingredients

1 Spring Bamboo Shoots
1 leg Muscovy Duck
1/2 root Carrot
1 small piece Ginger
1 tablespoon Cooking Wine
Some Salt

Spring is Delicious---spring Bamboo Shoots Casserole with Duck Soup

1. Ingredients: spring bamboo shoots, 1 muscovy duck, 1 leg (1/4) carrot, half root, 1 small piece of ginger, seasoning: 1 tablespoon of cooking wine, salt, appropriate amount

Spring is Delicious---spring Bamboo Shoots Casserole with Duck Soup recipe

2. Cut the spring bamboo shoots and carrots with a corrugated knife, and slice the ginger for later use.

3. Pour warm water into the casserole, pour the washed duck legs and ginger slices.

4. Pour in the cooking wine and turn on the fire until the water is boiled and turn to a low fire.

5. Let it boil on low heat for 40 minutes, skim off the foam and pour into carrot slices.

6. Pour in spring bamboo shoots, cover and simmer slowly over low heat for 40 minutes.

7. Pour in the right amount of salt and it's ready to be out of the pot

Tips:
*If there are fresh spring bamboo shoots, use fresh ones. Just buy it and use it after cooking, but it tastes delicious. The spring bamboo shoots and carrots should be cut thicker, which is more resistant to stewing.

*The duck must be freshly cooked to taste delicious. ,

*How much soup should you drink and fill up with water at a time, do not add water in the middle, or the delicious taste of the soup will be lost. ,

*The taste of the soup is already very delicious, so I don't add MSG. The cooking wine is to remove the fishy taste and improve the freshness.