Spring Porridge for Nourishing Liver and Moisturizing Dryness ~ Chicken and Vegetable Porridge

Name: Spring Porridge for Nourishing Liver and Moisturizing Dryness ~ Chicken and Vegetable Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Rice; 60g Chicken breast; 1/2 root carrot; 2 vegetables; Some Cooking oil; 1 spoon Cooking Wine; Some pepper; Some salt

by Red Bean Kitchen

4.9 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

3

Spring porridge is the best choice for health preservation. Chicken and vegetable porridge nourishes the liver and moisturizes dryness, suitable for all ages!

Ingredients

150g Rice
60g Chicken Breast
1/2 root Carrot
2 Vegetables
Some Cooking Oil
1 spoon Cooking Wine

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Some Pepper

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Some Salt

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Spring Porridge for Nourishing Liver and Moisturizing Dryness ~ Chicken and Vegetable Porridge

1. Rice with appropriate amount of water, half a spoon of edible alkali

2. Add a few drops of cooking oil to cook

3. Chicken shredded with cooking wine, pepper powder for preparation

4. Diced carrots

5. Blanch the carrots for later use

6. Blanched vegetables too cold

7. The chicken is blanched and becomes discolored.

8. Cook the rice porridge, add carrots and cook for 5-8 minutes. Add salt and pepper to taste.

9. Then add the chicken and cook for 1-2 minutes

10. Finally add green vegetables and cook for 2 minutes, turn off the heat.

Tips:
When the white rice porridge is cooked, a little bit of edible alkali can increase the aroma of the porridge and make the vegetables in the porridge not easy to change color.