1. Rice with appropriate amount of water, half a spoon of edible alkali
2. Add a few drops of cooking oil to cook
3. Chicken shredded with cooking wine, pepper powder for preparation
4. Diced carrots
5. Blanch the carrots for later use
6. Blanched vegetables too cold
7. The chicken is blanched and becomes discolored.
8. Cook the rice porridge, add carrots and cook for 5-8 minutes. Add salt and pepper to taste.
9. Then add the chicken and cook for 1-2 minutes
10. Finally add green vegetables and cook for 2 minutes, turn off the heat.
Tips:When the white rice porridge is cooked, a little bit of edible alkali can increase the aroma of the porridge and make the vegetables in the porridge not easy to change color.
