1. A small amount of oil, egg biscuits, cut into silk
2. Pour oil on the shallots, let it stand for a while to make shallot oil, this step is the key to the finishing touch
3. The vermicelli is soaked softly, after overheating, cut a few sections, mix with the cucumber ham fungus shreds, add salt, no need to add chicken essence, if you like the sour taste, it is recommended to add lemon vinegar or lemon juice, which is more fragrant than adding vinegar directly
