Spring Rolls

Name: Spring Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: (Make spring cake crust) Flour; Some Green bean sprouts; Some carrot; Some Chives; Some egg; Some shrimp; Some salt; Some oil

by Xiaoxue loves the kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When I was young, I always thought that life was only poetry and far away, but now I feel that life is just good food and that warm home. Give me a pen, I can paint the most beautiful scenery for you ☺
Give me a pot, I can cook the world's delicacies for you😍
The spring rolls that have been shouting for a day are finally here, look, the colorful fillings, the thin skin of cicada feathers, the golden and crispy fried, haha, I'm going to eat it, otherwise it will be robbed

Ingredients

(Make spring cake crust) Flour
Some Green Bean Sprouts
Some Carrot
Some Chives
Some Egg
Some Shrimp
Some Salt
Some Oil

Spring Rolls

1. Half of the flour is hot noodles, half of the cold water noodles, stir evenly, proof for half an hour, and knead into strips

2. Cut into the appropriate size agent, and apply the oil one by one, be sure to brush the sides

3. Roll out into a suitable size dough and steam on a steamer for 2 minutes

4. After a little cool, connect them into thin skins. Because the middle of each agent is brushed with oil, it is easy to separate

5. Spread the egg into egg skins, cut into thin strips, blanch the mung bean sprouts with water, cut all the fillings, stir-fry the carrots and shrimps with very little oil, and only after the carrots are fried, the carotene inside will be effective of

6. Mix all the fillings together and season with a little salt

7. Wrap the stuffing with spring roll wrappers, brush the edge with egg liquid to stick it, and fry in a wok on a slow fire until golden and crispy. Serve out and serve.