Spring Rolls

Name: Spring Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 100g Minced meat; 1 piece Soy bean curd; 1 tablespoon salt; a little ginger; 1 tablespoon Fuel consumption; 1 tablespoon Soy sauce; 1 tablespoon Abalone sauce; 1 tablespoon sesame oil; 1 piece Egg white

by Azalea Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The flavor of this spring roll made today is very good, the spring roll wrapper is made of oily bean wrapper that everyone can easily buy. She used shepherd's purse for the inset, you can also use other fillings according to your own preferences. This spring roll is very delicious either steamed or fried. Every spring, the season when you can eat fresh shepherd's purse is only such a short period of time. After this season, it will be next year if you want to eat shepherd's purse! My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and let you lose your body and mind!

Spring Rolls

1. After washing the shepherd's purse, blanch it in boiling water for 30 seconds and immediately remove it and put it in cold water.

2. Then squeeze the water from the shepherd's purse, and chop the shepherd's purse into the end.

3. Add 1 tablespoon of salt, 1 tablespoon of oil, 1 tablespoon of abalone juice, a little bit of minced ginger, and 1 egg white to the minced meat and mix well.

4. Mix the minced meat and shepherd's purse, add a spoonful of sesame oil and stir well.

5. 1 Whole sheet of oily bean curd is cut into small rectangular pieces for later use.

6. Put the minced meat in the middle of the oily bean curd, roll up both ends

7. Roll up from one side.

8. Finally rolled into a spring roll.

9. Beat an egg to stir up the egg liquid. Use a small brush to apply egg wash to the joints of the spring rolls to stick them. If you don’t brush the egg mixture, the spring roll wrappers will open when they are fried in the pan.